Mussels in Pasta


Mussels Stuffed Mushroom Caps


Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


Sweet and Sour Mussels with Chilli


Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Marinated Mussels on the Half Shell

half mussels 2

Ingredients:

  • 2 lbs of Confederation Cove Mussels
  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp small capers
  • 1 tbsp minced onion
  • 1 tbsp minced pimiento
  • 1 tbsp minced parsley
  • salt & pepper

Directions:

Start a day in advance.

Mix the following in a bowl, then set aside

1/2 cup olive oil
3 tbsp red wine vinegar
1 tsp small capers
1 tbsp minced onion
1 tbsp minced pimiento
1 tbsp minced parsley
salt & pepper

1.Place 1 cup of water in a skillet with a lemon slice.
2.Add the mussels and bring to a boil.
3.Remove them as they open; allow to cool.
4.Remove the mussel meat from the shells and add to the bowl with the marinade. Cover and refrigerate overnight.
5.Reserve half the mussel shells, clean them well, and place them in a plastic bag in the fridge.
6.Before serving, replace the mussels in their shells and spoon a small amount of the marinade over each.

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