Mussels in Pasta


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Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


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Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Spicy Thai Steamed Mussels

Spicy Thai Steamed Mussels

Ingredients:

  • 5 lbs of Confederation Cove Mussels
  • 3 Limes
  • ¾ can of Coconut Milk
  • 1/3 cup of Dry White Wine
  • 1 ½ tablespoons of Thai Red Curry Paste
  • 1 tablespoon of Asian Fish Sauce
  • 2 cloves of Minced Garlic
  • 1 tablespoon of Sugar
  • 2 cups of Fresh Cilantro

Directions:

Mix coconut milk, juice from 2 limes, wine, curry paste, garlic, fish sauce, sugar and cilantro together in a large sauce pan over medium high heat. When sauce is simmering add mussels, stir, and cover with a lid for about 7 minutes or until all mussels shells are opened. Mix mussels and sauce and serve hot with a slice of lime for garnish.

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