Mussels in Pasta

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Stuffed Mussels

Deep Fried Mussels Buffalo Style

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Sweet Chilli Mussels

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Mussels in Beer

Grilled Mussels and Savory Rice

Mussels Confederation Cove Style

Lemon Buttered Mussels

Mussels in a Chicken Broth

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Spicy Thai Steamed Mussels

Spicy Thai Steamed Mussels

Spicy Thai Steamed Mussels


  • 5 lbs of Confederation Cove Mussels
  • 3 Limes
  • ¾ can of Coconut Milk
  • 1/3 cup of Dry White Wine
  • 1 ½ tablespoons of Thai Red Curry Paste
  • 1 tablespoon of Asian Fish Sauce
  • 2 cloves of Minced Garlic
  • 1 tablespoon of Sugar
  • 2 cups of Fresh Cilantro


Mix coconut milk, juice from 2 limes, wine, curry paste, garlic, fish sauce, sugar and cilantro together in a large sauce pan over medium high heat. When sauce is simmering add mussels, stir, and cover with a lid for about 7 minutes or until all mussels shells are opened. Mix mussels and sauce and serve hot with a slice of lime for garnish.

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