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Mussels Stuffed Mushroom Caps

Stuffed Mussels

Deep Fried Mussels Buffalo Style

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Tequila Steamed Mussels

Crispy Mussels

Sweet and Sour Mussels with Chilli

Sweet Chilli Mussels

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Grilled Mussels and Savory Rice

Mussels Confederation Cove Style

Lemon Buttered Mussels

Mussels in a Chicken Broth

Skewered Bacon Wrapped Mussels

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Spicy Thai Steamed Mussels

Lemon Buttered Mussels



  • 4 lb. Confederation Cove Mussels
  • 1 stick of butter
  • Juice from 1 fresh lemon
  • 1/4 cup white wine or cooking sherry (optional)
  • 1 tablespoon parsley
  • 1 clove chopped garlic


Rinse 4 lbs. of Confederation Cove Mussels and let drain. In a large skillet over medium heat, melt butter while adding lemon, garlic, white wine and parsley. Simmer 2 minutes, stirring occasionally so mixture doesn’t stick to skillet. Add mussels to mixture and partially cover skillet to cook some more. As mussels open, remove from skillet and place on a platter. After doing that, pour butter sauce from skillet over mussels again and serve hot.

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