Mussels in Pasta


Mussels Stuffed Mushroom Caps


Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


Sweet and Sour Mussels with Chilli


Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Lemon Buttered Mussels

buttered

Ingredients:

  • 4 lb. Confederation Cove Mussels
  • 1 stick of butter
  • Juice from 1 fresh lemon
  • 1/4 cup white wine or cooking sherry (optional)
  • 1 tablespoon parsley
  • 1 clove chopped garlic

Directions:

Rinse 4 lbs. of Confederation Cove Mussels and let drain. In a large skillet over medium heat, melt butter while adding lemon, garlic, white wine and parsley. Simmer 2 minutes, stirring occasionally so mixture doesn’t stick to skillet. Add mussels to mixture and partially cover skillet to cook some more. As mussels open, remove from skillet and place on a platter. After doing that, pour butter sauce from skillet over mussels again and serve hot.

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