Mussels in Pasta


Mussels Stuffed Mushroom Caps


Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


Sweet and Sour Mussels with Chilli


Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Mussels in Beer

mussels yum

Ingredients:

  • 2 lbs Confederation Cove mussels
  • 1 tbsp olive oil
  • 1-2 shallots, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 1 bottle of beer
  • 2-3 tbsp finely chopped, parsley for garnish

Directions:

Heat a large, lidded saucepan and add the olive oil. Add the shallots and garlic and cook for one minute. Add the mussels and pour in the beer. Mix together, turn up the heat and put the lid on. Cook, shaking the pan every now and again until all the mussels have opened and are cooked. Remove any mussels that remain closed. Spoon into serving bowls with the juices, sprinkle with parsley and serve with rustic bread.

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