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Mussels Stuffed Mushroom Caps

mussels mushroom


  • 12 Confederation Cove Mussels, cooked
  • 1 tbsp unsalted butter, melted
  • 2 tbsp Lemon Juice
  • 1/8 tsp salt
  • 12 large mushroom caps


Preheat oven to 450F (230C). Dip mussels in mixture of melted butter, lemon juice and salt. Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps. Bake in preheated oven for 10 minutes. Serve hot.

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