Mussels in Pasta


Mussels Stuffed Mushroom Caps


Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


Sweet and Sour Mussels with Chilli


Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Skewered Bacon Wrapped Mussels

Skewered Mussels

Ingredients:

  • skewers
  • 2 lbs of Cultured Blue Mussels
  • 1 lb of Bacon (Slice each piece in half)

Glaze for Mussels:

  • 4 tbsp. Honey
  • 1 tbsp. Soy Sauce
  • 2 Cloves Chopped Garlic
  • 1 tbsp Minced Ginger

Directions:

1. Steam Mussels in ¼ cup of water or white wine until shells open (about 10 min)
2. remove cooled meats from shells
3. wrap each mussel meat in a ½ slice of bacon and place on skewer (about 5 per skewer)
4. Brush each skewer with glaze
5. Grill until bacon is crisp and cooked
**Tip Soak skewers in water for about ½ hour before using so that they don’t burn

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