Mussels in Pasta

Mussels Stuffed Mushroom Caps

Stuffed Mussels

Deep Fried Mussels Buffalo Style

Golden Barbecue Mussels

Tequila Steamed Mussels

Crispy Mussels

Sweet and Sour Mussels with Chilli

Sweet Chilli Mussels

Dad’s Mussels

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Grilled Mussels and Savory Rice

Mussels Confederation Cove Style

Lemon Buttered Mussels

Mussels in a Chicken Broth

Skewered Bacon Wrapped Mussels

Marinated Mussels on the Half Shell

Spicy Thai Steamed Mussels

Skewered Bacon Wrapped Mussels

Skewered Mussels


  • skewers
  • 2 lbs of Cultured Blue Mussels
  • 1 lb of Bacon (Slice each piece in half)

Glaze for Mussels:

  • 4 tbsp. Honey
  • 1 tbsp. Soy Sauce
  • 2 Cloves Chopped Garlic
  • 1 tbsp Minced Ginger


1. Steam Mussels in ¼ cup of water or white wine until shells open (about 10 min)
2. remove cooled meats from shells
3. wrap each mussel meat in a ½ slice of bacon and place on skewer (about 5 per skewer)
4. Brush each skewer with glaze
5. Grill until bacon is crisp and cooked
**Tip Soak skewers in water for about ½ hour before using so that they don’t burn

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