Mussels in Pasta

Mussels Stuffed Mushroom Caps

Stuffed Mussels

Deep Fried Mussels Buffalo Style

Golden Barbecue Mussels

Tequila Steamed Mussels

Crispy Mussels

Sweet and Sour Mussels with Chilli

Sweet Chilli Mussels

Dad’s Mussels

Mussels in Beer

Grilled Mussels and Savory Rice

Mussels Confederation Cove Style

Lemon Buttered Mussels

Mussels in a Chicken Broth

Skewered Bacon Wrapped Mussels

Marinated Mussels on the Half Shell

Spicy Thai Steamed Mussels

Stuffed Mussels



  • 1 lb. Confederation Cove mussels
  • 1/2 cup of dry white wine
  • 2 tblsp. olive oil
  • 1 1/2 cups of bread crumbs
  • 3 garlic cloves-minced
  • 1 tbl. parsley-mnced
  • 4 tbls. melted butter
  • Salt, and pepper


Steam mussels in olive oil and wine. Remove from shells and mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock. Fill half shells with mixture and bake at 375F for 12-15 minutes. Enjoy

This entry was posted in Recipes. Bookmark the permalink.

Comments are closed.