Mussels in Pasta


Mussels Stuffed Mushroom Caps


Stuffed Mussels


Deep Fried Mussels Buffalo Style


Golden Barbecue Mussels


Tequila Steamed Mussels


Crispy Mussels


Sweet and Sour Mussels with Chilli


Sweet Chilli Mussels


Dad’s Mussels


Mussels in Beer


Grilled Mussels and Savory Rice


Mussels Confederation Cove Style


Lemon Buttered Mussels


Mussels in a Chicken Broth


Skewered Bacon Wrapped Mussels


Marinated Mussels on the Half Shell


Spicy Thai Steamed Mussels

Tequila Steamed Mussels

mussels 6

Ingredients:

  • 1/2 lb Confederation Cove Mussels
  • 1 tsp Olive Oil
  • 1/4 Cup of Tequila
  • 1 Bunch Cilantro
  • 4 Cloves Garlic, Chopped
  • 1 Tomato, Diced
  • 1/4 Stick of Butter

Directions:

Heat a heavy sauce pan on the stove, add olive oil and garlic and saute for about 1 minute. Once garlic is soft, add mussels, saute briefly, then add cilantro, reserving 2 tablespoons, and tomatoes. Toss and deglaze with tequila. Cover and cook until mussels are all open (1-2 minutes). Remove from heat and stir in butter. Garnish with reserved cilantro and serve with french bread crustini.

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