Mussels in Pasta

Mussels Stuffed Mushroom Caps

Stuffed Mussels

Deep Fried Mussels Buffalo Style

Golden Barbecue Mussels

Tequila Steamed Mussels

Crispy Mussels

Sweet and Sour Mussels with Chilli

Sweet Chilli Mussels

Dad’s Mussels

Mussels in Beer

Grilled Mussels and Savory Rice

Mussels Confederation Cove Style

Lemon Buttered Mussels

Mussels in a Chicken Broth

Skewered Bacon Wrapped Mussels

Marinated Mussels on the Half Shell

Spicy Thai Steamed Mussels

Tequila Steamed Mussels

mussels 6


  • 1/2 lb Confederation Cove Mussels
  • 1 tsp Olive Oil
  • 1/4 Cup of Tequila
  • 1 Bunch Cilantro
  • 4 Cloves Garlic, Chopped
  • 1 Tomato, Diced
  • 1/4 Stick of Butter


Heat a heavy sauce pan on the stove, add olive oil and garlic and saute for about 1 minute. Once garlic is soft, add mussels, saute briefly, then add cilantro, reserving 2 tablespoons, and tomatoes. Toss and deglaze with tequila. Cover and cook until mussels are all open (1-2 minutes). Remove from heat and stir in butter. Garnish with reserved cilantro and serve with french bread crustini.

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