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Skewered Bacon Wrapped Mussels

Ingredients: skewers 2 lbs of Cultured Blue Mussels 1 lb of Bacon (Slice each piece in half) Glaze for Mussels: 4 tbsp. Honey 1 tbsp. Soy Sauce 2 Cloves Chopped Garlic 1 tbsp Minced Ginger Directions: 1. Steam Mussels in … Continue reading

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Marinated Mussels on the Half Shell

Ingredients: 2 lbs of Confederation Cove Mussels 1/2 cup olive oil 3 tbsp red wine vinegar 1 tsp small capers 1 tbsp minced onion 1 tbsp minced pimiento 1 tbsp minced parsley salt & pepper Directions: Start a day in … Continue reading

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Spicy Thai Steamed Mussels

Ingredients: 5 lbs of Confederation Cove Mussels 3 Limes ¾ can of Coconut Milk 1/3 cup of Dry White Wine 1 ½ tablespoons of Thai Red Curry Paste 1 tablespoon of Asian Fish Sauce 2 cloves of Minced Garlic 1 … Continue reading

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