• 1 lb. Confederation Cove Mussels
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 4 tomatoes, chopped
• 3 tbsp parsley, chopped
• Salt & pepper
• 16 oz rotelle pasta (small wheels), cooked al dente

Directions:

Place the mussels, evenly spaced in one layer in large shallow pan; cover and cook at 300F for 5 minutes, or just until the mussels open. Strain the liquid from the mussels and reserve. Take the mussels from the shells and discard the shells. In a deep pot, heat the oil, add the parsley and garlic, and cook for 3 minutes. Stir in the tomatoes, the strained mussel liquid, salt and pepper. Simmer, uncovered for 15 minutes. Add the mussels and cook for 5 minutes. Mix in pasta. Serve with Romano or Parmesan.

• 12 Confederation Cove Mussels, cooked
• 1 tbsp unsalted butter, melted
• 2 tbsp Lemon Juice
• 1/8 tsp salt
• 12 large mushroom caps

Directions:

Preheat oven to 450F (230C). Dip mussels in mixture of melted butter, lemon juice and salt. Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps. Bake in preheated oven for 10 minutes. Serve hot.

• 1 lb. Confederation Cove mussels
• 1/2 cup of dry white wine
• 2 tblsp. olive oil
• 1 1/2 cups of bread crumbs
• 3 garlic cloves-minced
• 1 tbl. parsley-mnced
• 4 tbls. melted butter
• Salt, and pepper

Directions:

Steam mussels in olive oil and wine. Remove from shells and mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock. Fill half shells with mixture and bake at 375F for 12-15 minutes. Enjoy

• 5 lbs. Confederation Cove Mussels
• 2 cups Buffalo Wing Sauce
• 2 cups – Bleu Cheese Dressing
• Celery Sticks

Directions:

Deep Fry Mussels – until golden brown. Arrange on a tray with Buffalo wing sauce as a dip, or pour on top of the mussels with Bleu Cheese dressing and Celery Sticks.

• 4 lbs. of Confederation Cove Mussels
• Barbecue Sauce
• Green Onion
• 1 lb. Bacon Bits

Directions:

Steam Mussels and chill. Discard any unopened Mussels. Remove top shell and loosen mussel in remaining shell. Cover Mussels with barbecue sauce and sprinkle with green onion and bacon bits. Bake in oven 8-10 minutes (until Hot) at 350F or place on tray and put on the BBQ grill until hot.