Ingredients: 1 lb. Confederation Cove Mussels 3 cloves garlic, minced 1/4 cup olive oil 4 tomatoes, chopped 3 tbsp parsley, chopped Salt & pepper 16 oz rotelle pasta (small wheels), cooked al dente Directions: Place the mussels, evenly spaced in … Continue reading →

Ingredients: 12 Confederation Cove Mussels, cooked 1 tbsp unsalted butter, melted 2 tbsp Lemon Juice 1/8 tsp salt 12 large mushroom caps Directions: Preheat oven to 450F (230C). Dip mussels in mixture of melted butter, lemon juice and salt. Place … Continue reading →

Ingredients: 1 lb. Confederation Cove mussels 1/2 cup of dry white wine 2 tblsp. olive oil 1 1/2 cups of bread crumbs 3 garlic cloves-minced 1 tbl. parsley-mnced 4 tbls. melted butter Salt, and pepper Directions: Steam mussels in olive … Continue reading →

Ingredients: 5 lbs. Confederation Cove Mussels 2 cups Buffalo Wing Sauce 2 cups – Bleu Cheese Dressing Celery Sticks Directions: Deep Fry Mussels – until golden brown. Arrange on a tray with Buffalo wing sauce as a dip, or pour … Continue reading →

Ingredients: 4 lbs. of Confederation Cove Mussels Barbecue Sauce Green Onion 1 lb. Bacon Bits Directions: Steam Mussels and chill. Discard any unopened Mussels. Remove top shell and loosen mussel in remaining shell. Cover Mussels with barbecue sauce and sprinkle … Continue reading →

Ingredients: 1/2 lb Confederation Cove Mussels 1 tsp Olive Oil 1/4 Cup of Tequila 1 Bunch Cilantro 4 Cloves Garlic, Chopped 1 Tomato, Diced 1/4 Stick of Butter Directions: Heat a heavy sauce pan on the stove, add olive oil … Continue reading →

Ingredients: 1 cup Confederation Cove mussels, cooked 1 cup dry bread crumbs 1 egg 2 tbsp water Directions: Roll mussels in bread crumbs. Beat egg and combine with water. Dip breaded mussels in egg mixture then roll in crumbs again. … Continue reading →

Ingredients: 2 lbs. Confederation Cove mussels Olive oil 1 onion, thinly sliced 2 garlic cloves, thinly sliced 1tbsp chopped fresh ginger 4 red chillies, finely sliced, leaving seeds in 5 1/2 oz white wine vinegar 6 tsp sugar Splash of … Continue reading →

Ingredients: 2 lbs. Confederation Cove Mussels 3 green peppers 3 red peppers 3 red onions 1 cup vinegar 1 1/2 cup olive oil 1/2 tsp salt Directions: Steam mussels until they begin to open – 3 minutes. Mince vegetables. Mix … Continue reading →

Ingredients: 5 lbs. Confederation Cove mussels 3-4 large onions, cut in rings 50 g butter 1pkg mussel spice (ready mix) 1 cup water 2 cups white wine Salt and pepper (to taste) Bunch of parsley lemon slices Directions: Take a … Continue reading →

Ingredients: 2 lbs Confederation Cove mussels 1 tbsp olive oil 1-2 shallots, peeled and finely chopped 1 clove garlic, peeled and crushed 1 bottle of beer 2-3 tbsp finely chopped, parsley for garnish Directions: Heat a large, lidded saucepan and … Continue reading →

Ingredients: Confederation Cove mussels, steamed and kept in their Half shell Slices of white bread, crusts removed and torn 1 garlic clove, roughly chopped Handful of fresh flat leaf parsley, 1oz unsalted butter 1/4 onion, chopped 1/2 red Thai chili, … Continue reading →

Ingredients: Mussels (approximately 1 lb. per serving) Directions: Place mussels and a small amount of water in a covered pot at medium heat for approximiately 8 minutes or until mussels open up and easily fall out of the shell. Serve … Continue reading →

Ingredients: 4 lb. Confederation Cove Mussels 1 stick of butter Juice from 1 fresh lemon 1/4 cup white wine or cooking sherry (optional) 1 tablespoon parsley 1 clove chopped garlic Directions: Rinse 4 lbs. of Confederation Cove Mussels and let … Continue reading →

Ingredients: 2 lbs. Confederation Cove Mussels 1 cup of dry white wine 1 cup chicken broth Pepper 1 tablespoon oil 1 large onion, chopped 1 can whole Italian-style tomatoes 3 garlic cloves, minced Italian seasoning, to taste Freshly chopped parsley … Continue reading →

Ingredients: skewers 2 lbs of Cultured Blue Mussels 1 lb of Bacon (Slice each piece in half) Glaze for Mussels: 4 tbsp. Honey 1 tbsp. Soy Sauce 2 Cloves Chopped Garlic 1 tbsp Minced Ginger Directions: 1. Steam Mussels in … Continue reading →

Ingredients: 2 lbs of Confederation Cove Mussels 1/2 cup olive oil 3 tbsp red wine vinegar 1 tsp small capers 1 tbsp minced onion 1 tbsp minced pimiento 1 tbsp minced parsley salt & pepper Directions: Start a day in … Continue reading →

Ingredients: 5 lbs of Confederation Cove Mussels 3 Limes ¾ can of Coconut Milk 1/3 cup of Dry White Wine 1 ½ tablespoons of Thai Red Curry Paste 1 tablespoon of Asian Fish Sauce 2 cloves of Minced Garlic 1 … Continue reading →